When you are ready to purchase our Grass-fed beef we will discuss with you how you want your meat cut and the desired packaging and special processing such as burger patties. We have scheduled appointments with our local meat processor located in Ft. Sumner or Moriarty that allows us to fill orders on a monthly basis during the sales season which begins in August and usually continues until April.
After we deliver our live animal to the processor, the carcass is dry aged for a period of 3 weeks. When the 3 week dry-age processing is finished, the processor will cut and package the meat according to your meat cut specifications at which time the meat is quick-frozen and will remain frozen while it is delivered or picked up
Your frozen meat packages are stored and delivered in freezer cardboard meat boxes. You can choose to pick up your order at our ranch, from the processor, or arrange for delivery within 2 hours driving distance of Corona, NM.